This unique powder is considered one of Australia's super foods with high antioxidants and 100 times the Vitamin C than in oranges. A colourful, vibrant and tarty powder that is great for vegan and banting recipes.
100 % natural and a rich source of Vitamin E and zinc, Ooray is considered the most nutritionally powerful native Australian fruits in Australia. With magnesium, calcium, potassium and manganese Ooray has anti-diabetic effects and capacity to reduce hypertension and obesity.
Qld Davidson Plums [Ooray] Davidosonia pruriens & NSW Davidson Plums Davidosonia jerrseyana are endangered in its native habitat in riverine rain forests and the Tweed Valley of the northern coast NSW.
Uses: Beverages, jams, chutneys, deserts and cocktails.
Tasting characteristics: With a brilliant red flesh, QLD plums give a great tangy rhubarb flavour and the NSW plums give beetroot notes. Both lend themselves to savoury or sweet applications.
Traditionally Aboriginal people harvested as a seasonal fruit, beverages, and consumed medicinally, the humble plum has significant more lutein than avocados which is good for eye health
Chef Tips All plums contain two flat seeds best to be removed before making jams.